
I never eat coleslaw. gross. But Alison's "slaw" is something different and so amazing that I could not stop eating it. mmmm.
I'm not sure she wants me to divulge her secret recipe but lemme just say it's a little carrots, a lot o'cabbage, some mayo, mustard, pepper, salt, and apple cider vinegar AND IT'S DELISH!
I'm not sure she wants me to divulge her secret recipe but lemme just say it's a little carrots, a lot o'cabbage, some mayo, mustard, pepper, salt, and apple cider vinegar AND IT'S DELISH!
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