Alison’s NC Slaw

I never eat coleslaw. gross. But Alison’s “slaw” is something different and so amazing that I could not stop eating it. mmmm.

I’m not sure she wants me to divulge her secret recipe but lemme just say it’s a little carrots, a lot o’cabbage, some mayo, mustard, pepper, salt, and apple cider vinegar AND IT’S DELISH!

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LA native & lifestyle blogger Maegan Tintari writes daily at sharing beauty & style secrets, including fashion DIYs, how-to nail art manicures, hair tutorials, and home decorating ideas, as well as a look into her personal life with her husband and adorable dogs, two Frenchies & an old Pug in wheels. Here you will find her talking about their journey & battle with infertility & recent relocation up to the mountains by a lake in search of a better life.

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