Light & Easy Yogurt Pie | The Perfect Springtime Dessert

yogurt pie heart spoon

This easy dessert recipe was passed down to me from my mom who has been making it for Easter since I was a kid. I have taken over, however, the making part for the last ten years or so …it’s so easy. And sooooo yummy {and really kind of healthy}! I’m not sure where she initially got it from but you may have heard of it before.

What You’ll Need…

yogurt pie recipe -1

* Two of your favorite yogurts {I used boysenberry here, lemon is delish too}
* One {entire} 8oz tub of Cool Whip {it’s the smaller one} …soft, not frozen
* One ready-made graham cracker pie crust

Steps…

yogurt pie recipe -2

* Stir yogurts in their containers …empty into mixing bowl

yogurt pie recipe -3

* Add Cool Whip

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* Mix/Stir until nice and smooth

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* Pour into ready-made pie crust

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* Lick utensils and bowls

yogurt pie lick the bowl light

* Replace lid and refrigerate for at least an hour …the longer the better

* Remove and serve

yogurt pie dessert slice light

Enjoy!

Now if only I could get Wayne Thiebaud to paint one for me :)

Alessi Heart Spoon …click here to get your own!

LA native & lifestyle blogger Maegan Tintari writes daily at ...love Maegan.com sharing beauty & style secrets, including fashion DIYs, how-to nail art manicures, hair tutorials, and home decorating ideas, as well as a look into her personal life with her husband and adorable dogs, two Frenchies & an old Pug in wheels. Here you will find her talking about their journey & battle with infertility & recent relocation up to the mountains by a lake in search of a better life.

42 Comments

  • Kayla

    April 2, 2010 | Reply

    It works if you take vanilla ice cream and mix lemonade mix into it!!

    http://senseofstyleiseternal.blogspot.com/

  • Deconstruction

    April 2, 2010 | Reply

    Rats, not vegan!

    Oh well.

    And is that a little heart-shaped spoon you were using? Cute!

    http://deconstructed-life.blogspot.com

  • Danielle

    April 2, 2010 | Reply

    Ohh my god!!! Maegan we dont have this products here in Brazil, qhat do I do now???? rsssss

    Loooove your spoon!!! =)

    xxxxx

    Danielle

  • Meghan

    April 2, 2010 | Reply

    It looks so easy and delightful! And your kitchen has such great lighting!

  • Miss Anne

    April 2, 2010 | Reply

    that looks delish.
    and now i want pie.
    thanks.
    LOL
    :)
    xoxo

  • dancinginchiffon

    April 2, 2010 | Reply
  • Andi

    April 2, 2010 | Reply

    Ahhhh! Thank you so much for posting this! My husband and I just made our grocery list for Sunday and we were lacking a light dessert. So easy too–gotta love that. You seriously rock, and the spoon licking shot is a classic, that never gets old does it? ;) Enjoy your weekend!!
    xxoo

  • Ivy

    April 2, 2010 | Reply

    Oh wow, that looks good! Can’t wait to make one myself : )

    http://www.codenameivy.blogspot.com

  • FASHION SNAG

    April 2, 2010 | Reply

    It looks so good! I have to try it out. xo

    http://www.FashionSnag.com

  • Nicole Marie

    April 2, 2010 | Reply

    oh my gosh yum!!

  • Robin

    April 2, 2010 | Reply

    awesome! I’m officially making this for easter dessert now!

  • Iva

    April 2, 2010 | Reply

    I’m totally going to make this tomorrow and I’m going to use boysenberry because I love it..or maybe vanilla black cherry. maybe. ;) I love your kitchen and the flowers and really the whole set up of this ‘how to’ is completely lovely. I love that little {or I guess big lol} heart spoon. I’m really great at licking the utensils and bowls LOL {actually that always brings back childhood memories because when my grandma would make mashed potatoes she would give me the whisk to lick and I always pretended it was ice cream ;) } Thank you for sharing!! I had never seen/heard of this recipe before! Hope you are having a nice night!

  • Hope Chella

    April 2, 2010 | Reply

    My aunt makes a frosting like this…I am definitely going to try this at home :) Yum!!!! xx

    http://hopechella.blogspot.com/

  • Purse Addict

    April 2, 2010 | Reply

    whoa…that looks super easy and super delicious :D

  • Anonymous

    April 2, 2010 | Reply

    burk !

  • Michaela

    April 2, 2010 | Reply

    That´s so delicious. I may have this for our easter breakfast! xoxo M

    http://www.paraphernaliainyourcloset.blogspot.com

  • Lisa Petrarca

    April 2, 2010 | Reply

    Now that’s what I’m talkin’ about…something for us culinary challenged people. THANKS MAEGAN!

    **Oh BTW…I have to share cuz I’m so excited. My son just booked his first campaign…Sisley shot by Terry Richardson…WOO HOO!

  • nattjane'n'aligee

    April 2, 2010 | Reply

    mm this looks delish
    im effing sitting in bed at 12:39 am and im about to scream cause i want to make this right now.
    my stomach is growling… oyyy

    xx[n/]
    naways.blogspot.com

  • ♥Lola

    April 2, 2010 | Reply

    mmm that looks so so pretty :)

  • Amanda

    April 2, 2010 | Reply

    oh, yum! i’ll be trying this.

  • Amanda

    April 2, 2010 | Reply

    I loveee those pretty purply-pink tulips!! They should be a permanent fixture in your kitchen…when one batch dies, buy another…or start a TULIP GARDEN!! Funness!!

    ALSO…check out my BLOG
    [my2010ishere.blogspot.com] if you get a chance today…
    …you SOOO REMIND ME of Julia Childs in this post…[i saw the movie yesterday...haa haa!]…I mean, relatively simple recipe, but a recipe nonetheless…& you can tell you dig the pie…

    Happy Fri-dayeeee!

  • Rock'n Roll Ballerina

    April 2, 2010 | Reply

    Looks so delicious! And I love the heart shaped spoon you’re using! Will try it out! Have a lovely easter! :)

  • SHOPJNSQ

    April 2, 2010 | Reply

    oh my god, how divine and simple! definitely adding that to our recipe list! Can’t get cool whip in Paris but I can find an alternative!

  • Alluring Interiors

    April 2, 2010 | Reply

    Oh yum…the kids and I will be trying this over the weekend!

  • Milly

    April 2, 2010 | Reply

    Perfect…I’m making this!
    love the heart spoon :)

  • Underfunded Heiress

    April 2, 2010 | Reply

    That looks so yummy!

  • FJ

    April 2, 2010 | Reply

    Yum. Looks tasty. :)

  • Namine

    April 2, 2010 | Reply

    sounds wonderful!!

  • Creasey

    April 2, 2010 | Reply

    I make something similiar with frozen Minute Maid pink lemonade and sweetened condensed milk instead of the yogurt. Just thaw the lemonade, combine and viola. Instant, delish dessert.

  • J-Diggety

    April 2, 2010 | Reply

    Lemon anything is one of my faves – I should try it!! YUM!
    Happy Easter!
    xoxo J

  • Emily

    April 2, 2010 | Reply

    I tried a rich version of this tonight, coffee flavored yogurt and a chocolate crust, delicious! Thanks!

  • Emily

    April 2, 2010 | Reply

    I tried a rich version of this tonight, coffee flavored yogurt and a chocolate crust, delicious! Thanks!

  • Healthy and Homemade

    April 3, 2010 | Reply

    Ohhhh man my mom used to make this all the time when I was a kid! My gramma also used to make yogurt parfaits, those were to die for!

    I’m actually making one of these today, so funny! I’m doing one that looks layered using 3 different pastel colors with a strawberry glaze yummmms! I hope it turns out =/ Looking at your finished piece makes me so hungry ^_^

    http://www.healthyandhomemade.info

  • glamourpuss

    April 3, 2010 | Reply

    LOL I make a very similar pie using strawberry jello instead of the yogurt! Sometimes I do orange jello with a chocolate oreo crust – also delish!

  • Stacey B

    April 3, 2010 | Reply

    My Nana made this for every holiday, only she would freeze it and take it out just to make it slightly soft for slicing. Early in my pregnancy it was one of the few things I could eat without getting violently ill. It’s nice to see others love this pie!

    Happy Holidays!

  • Lisa

    April 3, 2010 | Reply

    I make the same pie but stick it in the freezer for a few hours…yumster. Another great, easy one is 1 block of cream cheese (light will work but not fat free), chocolate syrup and cool whip. Throw it in the freezer and enjoy! Love your blog -

  • anotherfishinthesea

    April 3, 2010 | Reply

    Yum, I kind of want this right now, it looks so light and delicious!

  • J-Ezzy

    April 5, 2010 | Reply

    Looks delish!! I just wished it wasn’t made with CoolWhip :( It’s so unhealthy, I must find a way to make this another way b/c it looks so incredibly delish!

    Beautiful kitchen and Tulips!!!

  • Katy

    April 5, 2010 | Reply

    Dang I REALLY wish I’d seen this before Easter! This might have to be a dessert to celebrate a random Tuesday…

    BTW, thanks for stopping by my blog! Hope you’ll come back! –Katy

  • June

    April 5, 2010 | Reply

    This is the type of recipe this is right up my alley. I made it the other night for my husband and he thought it was delish! My hubby says that he highly recommends :)

  • Anonymous

    April 17, 2011 | Reply

    Seriously? That’s it? I’m going to make no fewer than 87 of those pies RIGHT NOW.

  • carla5555

    April 7, 2012 | Reply

    I’ll definitely have to try it! Looks delish, pretty and easy. I can’t imagine that it’s very high in calories either! I heart the spoon :)

    http://www.fashionmavenmommy.com

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