Mushroom & Kale Stuffed Spaghetti Squash Bowls

Spaghetti-Squash-Bowls-7

* Recipe by guest contributor Laney Schwartz, creator of Life is But a Dish
 

Hi. I’m Laney and I love spaghetti squash.

We actually have a love/hate relationship. Once we get past the initial awkward part, things are all good. But the amount of effort it takes for me to cut a spaghetti squash in half is slightly embarrassing. You would think that I’ve never stepped foot in the kitchen a day in my life. There’s definitely yelling, possibly some cursing, and for sure lots of sweating that occurs. Like I said, once it’s cut, we’re cool. But damn, it’s tough.

Moving on. I love these Mushroom & Kale Stuffed Spaghetti Squash Bowls

Spaghetti-Squash-Bowls

They’re so cool! Just cut (easier said than done), bake, scrape, fill, and eat! Easy clean up and a hearty, healthy meal is what I call a win for ANY night.

Spaghetti-Squash-Bowls-5

The good news is, you can fill the inside of the squash with whatever YOU like!

I’ve done a turkey meat sauce, or even a pesto, but this time I chose to keep it vegetarian and went with a mushroom and kale marinara sauce, topped with melted, bubbly cheese of course.

Spaghetti-Squash-Bowls-6

I’m not gonna lie. It’s BOMB. Sure, you could scrape everything out into a bowl, but I love eating it straight from the source. And you guys…It’s SO filling. Seriously. You won’t even miss the carbs!

It’s the perfect quick, easy, and healthy, fall weeknight meal.

Spaghetti-Squash-Bowls-8

Oh-ma-gah.

Click through for the full recipe: Mushroom & Kale Stuffed Spaghetti Squash Bowls

Enjoy!

You can thank me later.

Hi, I'm Laney! Home cook, mom, wife, workout junkie, and ultra crazy food lover! Creator of Life is but a Dish - a space where you will get a sneak peek into my world which mainly consists of food, family, and friends. Join me on this wonderful journey called life, one dish at a time. Find me on Instagram at lifeisbutadish

Comments are closed.