Fall Dessert Recipe // Brown Sugar Pumpkin Cookies

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* By guest contributor Laney Schwartz, creator of Life is But a Dish

I’m back on the pumpkin train. It’s pretty much impossible not to be! It’s just SO good. Agree? Are you with me?

I could definitely eat pumpkin bread and/or muffins all day long. Like, if I had to ONLY eat pumpkin muffins for the next month, I’d be okay with that. But today, I decided to make pumpkin cookies. Not just any pumpkin cookie.

Brown Sugar Pumpkin Cookies

Yep.

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And not just any brown sugar. I use T-Sugar’s Belgian Cassonade Sugar. It’s the kind of sugar I could totally eat straight out of the bag with a spoon. (Not that I’ve ever done that).

We also need to discuss the texture of these cookies. If you’re one of those people who doesn’t like cake-y textured cookies, then these aren’t for you. I, on the other hand happen to love it. These cookies are super soft, and almost have a cake-like/muffin top like texture. I’m totally into it.

And the flavor?! Out of this world. Pumpkin spice to the max! Oh, and that glaze to top it off?

Everything.

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Click through for the original recipe:
Brown Sugar Pumpkin Cookies

Enjoy!

You can thank me later.

Hi, I'm Laney! Home cook, mom, wife, workout junkie, and ultra crazy food lover! Creator of Life is but a Dish - a space where you will get a sneak peek into my world which mainly consists of food, family, and friends. Join me on this wonderful journey called life, one dish at a time. Find me on Instagram at lifeisbutadish

1 Comment

  • Heidi

    November 16, 2016 |

    I’m obsessed w/trying the brown sugar! It’s proven to be very difficult to find. I started w/my “go to” Amazon, no luck. Went directly to the T-sugars site and they say it’s sold at Safeway, but alas…not my local store! Amazon does have their syrup though, which I am definitely going to try based on their description.