Breakfast or Dessert // Caramelized Banana & Gingersnap Parfaits


* By guest contributor Laney Schwartz, creator of Life is But a Dish

Are you drooling all over your computer screen too?

Like, woah. This jar of goodness is a quick and easy treat that isn’t nearly as bad for you as it looks. Technically you could have this for breakfast. I mean, it has yogurt in it. And bananas!


THE most delicious caramelized bananas on the planet. Why don’t I cook more things in sugar? Holy cooooow.

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But there’s a secret sauce. Literally. You guys, this secret sauce is what puts this parfait over the top.

T-Sugars Belgian Cassonade Syrup is the ultimate way to top off this treat. It’s thick, sweet, and oh-so syrup-y.


That drip! I love the contrast in flavors and textures.

Tart yogurt, crunchy cookies, and sweet bananas with syrup. It’s the trifecta.


Go ahead. Don’t be shy.


Click through for the original recipe: Caramelized Banana & Gingersnap Parfaits


You can thank me later.



Profile photo of Laney Schwartz

Hi, I'm Laney! Home cook, mom, wife, workout junkie, and ultra crazy food lover! Creator of Life is but a Dish - a space where you will get a sneak peek into my world which mainly consists of food, family, and friends. Join me on this wonderful journey called life, one dish at a time. Find me on Instagram at lifeisbutadish

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