* By guest contributor Laney Schwartz, creator of Life is But a Dish
Man, it’s been a long time since I’ve made lasagna. I almost forgot how much I love it!
There’s something oh-so-comforting about a steaming hot lasagna fresh out the oven. It’s truly the ultimate comfort food. Right?!?
This is my first time ever making Lasagna Roll Ups, and I gotta tell ya, it’s pretty fun. They’re so cute, make for easy serving, and I love that just like lasagna, you can stuff ’em with anything! I decided to go with a classic turkey and spinach recipe, big surprise there. But you could totally use beef, sausage, or keep it straight veg! They’re easier to make than you think, but they look fancy!
Simply lay the cooked noodles on a lightly oiled baking sheet. Spread a little cheese, add a little sauce and roll!
Pretty simple, huh?
You can also assemble the whole thing ahead of time, pop it in the fridge and bake it off the next day! Makes for a really easy dinner!
I know earlier this week I posted a salad. Told ya it wouldn’t take long for me to jump right into the holiday comfort food.
But hey, no time like the present! Did someone say presents?
I thought so. My gift from me to you.
Click through for the original recipe: Turkey Spinach Lasagna Roll Ups
You can thank me later.