Pizza Day // Crispy Roasted Veggie Flatbread Pizza

Crispy-Roasted-Veggie-Flatbread-Pizza-recipe
* Recipe by guest contributor Laney Schwartz, creator of Life is But a Dish

I’m kind of in love with this Crispy Roasted Veggie Flatbread Pizza. And here’s why…

It’s quick, simple, flavorful, and healthy, especially as far as pizza goes! Also, it’s super versatile! Use any leftover veggies you want to make this the pizza of your dreams.

Crispy-Roasted-Veggie-Flatbread-Pizza recipe

Jen and I love coming up with quick and easy recipes that are also transformational, meaning a better-for-you version of something that’s typically not so healthy.

SO… for this pizza we used this Flatout Flatbread as our crust!

Crispy-Roasted-Veggie-Flatbread-Pizza recipe

There are several different flavors, but this pizza is made with their Sea Salt & Crushed Black Pepper flavor. YES PLEASE! Each serving contains 12 grams of protein and just 10 grams of net carbs! I’d say those are way better numbers than your average pizza!

Crispy-Roasted-Veggie-Flatbread-Pizza

Plus, if you’re a thin crust person, this recipe is right up your alley. Thin, crispy, flavorful, and don’t be shy… These puppies hold quite a bit of toppings.

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Treat yourself this week and make some pizza!

Original recipe // Crispy Roasted Veggie Flatbread Pizza

Enjoy!

You can thank me later.

Hi, I'm Laney! Home cook, mom, wife, workout junkie, and ultra crazy food lover! Creator of Life is but a Dish - a space where you will get a sneak peek into my world which mainly consists of food, family, and friends. Join me on this wonderful journey called life, one dish at a time. Find me on Instagram at lifeisbutadish

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