I’m kind of in love with this Crispy Roasted Veggie Flatbread Pizza. And here’s why…
It’s quick, simple, flavorful, and healthy, especially as far as pizza goes! Also, it’s super versatile! Use any leftover veggies you want to make this the pizza of your dreams.
Jen and I love coming up with quick and easy recipes that are also transformational, meaning a better-for-you version of something that’s typically not so healthy.
SO… for this pizza we used this Flatout Flatbread as our crust!
There are several different flavors, but this pizza is made with their Sea Salt & Crushed Black Pepper flavor. YES PLEASE! Each serving contains 12 grams of protein and just 10 grams of net carbs! I’d say those are way better numbers than your average pizza!
Plus, if you’re a thin crust person, this recipe is right up your alley. Thin, crispy, flavorful, and don’t be shy… These puppies hold quite a bit of toppings.
Treat yourself this week and make some pizza!
Original recipe // Crispy Roasted Veggie Flatbread Pizza
You can thank me later.