* Recipe by guest contributor Laney Schwartz, creator of Life is But a Dish
Remember last week when I told you about my latest obsession? Fennel. Well, I’m still obsessing over it, but I’ve added to my obsessions list. CABBAGE!
I realize these might seem like weird things to obsess over. There are most likely more exciting things in life than fennel and cabbage. Just give me my moment, okay?
Spring is HERE! How? Also, how are there snow storms on the east coast right now, and we’re swimming in 90 degrees in SoCal?
As soon as the weather turns for you midwest and east coasters, you’re gonna love whipping up this salad. Or better yet, why wait?
I serve this with a whole grain mustard apple cider vinegar dressing that’s to die for!
Feeds a crowd, or makes great leftovers for the week!
Original recipe // Cabbage Salad w/ Apple, Cucumber & Avocado
You can thank me later.