How-to Make Purple Unicorn Soup

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* Recipe by guest contributor Laney Schwartz, creator of Life is But a Dish

Oh, yes I did!

This is exactly what you think it is…

Okay, maybe not exactly what you think.

But if we’re going to go ahead and eat/drink something that’s unicorn related, it BETTER be purple.

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Guess what? Unicorn status food doesn’t have to be filled 76 grams of sugar, or a mysterious “blue drizzle”. I’m sorry, I just can’t even.

In my humble opinion, a recipe with the word “unicorn” in it should make you feel FANTASTIC and MAGICAL and BEAUTIFUL. This nutritious soup is all of these things.

Purple sweet potatoes are the star of this dish. Cooked down with a few other simple ingredients, this soup is thick, creamy and absolutely delicious.

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For the base of this soup I used the Imagine Organic Low Sodium Chicken Broth. I LOVE this stuff.

It just felt right to top off this soup with some golden turmeric croutons, and a swoosh of delicate creme fraiche…

Talk about magical.

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It doesn’t take much to feel like a UNICORN!

Go ahead, grab a spoon and try it.

Original recipe // Purple Sweet Potato Unicorn Soup

Enjoy!

You can thank me later.

Profile photo of Laney Schwartz

Hi, I'm Laney! Home cook, mom, wife, workout junkie, and ultra crazy food lover! Creator of Life is but a Dish - a space where you will get a sneak peek into my world which mainly consists of food, family, and friends. Join me on this wonderful journey called life, one dish at a time. Find me on Instagram at lifeisbutadish

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