Broiled Salmon Bowls w/ Rainbow Chard & Asparagus



* Recipe by guest contributor Laney Schwartz, creator of Life is But a Dish

Am I the only one who’s obsessed with eating bowls right now?

Not actual bowls, guys. Food bowls. Like, bowls filled with a variety of foods. Are you with me? You’re with me.

Let’s talk about what makes a really great bowl. You wanna know the secret don’t you? It’s simple. Really good quality ingredients.

Seems easy enough, right? If you’re able to use the best quality proteins and the freshest veggies, your bowls will already be one step ahead of the rest. That’s why this Easy Broiled Salmon Bowl w/ Asparagus & Rainbow Chard is killin’ it today.

You can be creative, adding whatever veggies and/or grains you like. The star of the show here is the broiled salmon. Quick, easy, and so flavorful.


You’ll never make salmon another way again and your bowl is ready in minutes!

Original recipe // Broiled Salmon Bowls w/ Rainbow Chard & Asparagus

Enjoy!

You can thank me later.

Profile photo of Laney Schwartz

Hi, I'm Laney! Home cook, mom, wife, workout junkie, and ultra crazy food lover! Creator of Life is but a Dish - a space where you will get a sneak peek into my world which mainly consists of food, family, and friends. Join me on this wonderful journey called life, one dish at a time. Find me on Instagram at lifeisbutadish

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