* Recipe by guest contributor Laney Schwartz, creator of Life is But a Dish
Not sure why I didn’t think of this before?
Then you wanna hear the most genius part of it all? You use the actual feta to make the sauce! I’m obsessed with this for summer. Or spring. Or whenever. I’m obsessed with this period.
Simply use it as a dipping sauce, or brush is right on there. SALTY GOODNESS.
Original recipe // Feta Brined Chicken Kabobs
You can thank me later.