Fall Recipe // Apple Cider Maple Roasted Kabocha Squash

great fall recipes - Apple-Cider-Maple-Roasted-Kobocha-Squash

* Recipe by guest contributor Laney Schwartz, creator of Life is But a Dish

Simple, delicious side dishes are my jam. I mean, how can they not be? I’m super obsessing over this new squash in my life, hello kabocha.

I also just like saying it. Kabocha. It’s fun, right?

great fall recipes - Apple-Cider-Maple-Roasted-Kobocha-Squash  great fall recipes - Apple-Cider-Maple-Roasted-Kobocha-Squash

There are so many squash out there that are so difficult to deal with. I mean, I love me some butternut squash and spaghetti squash, but there’s never a time in my life when I feel like preparing one. They’re hard to cut into, challenging to handle and sometimes it’s just too much work. However, the kabocha squash is easy peasy.

great fall recipes - Apple-Cider-Maple-Roasted-Kobocha-Squash

You don’t have to peel any skin (you can eat it!) and it’s not too hard to slice into. Plus I LOVE the mild flavor and it’s kind of everything with this apple cider maple dressing.

great fall recipes - Apple-Cider-Maple-Roasted-Kobocha-Squash

True story: The first time I made this I had all intentions of saving it as a side dish for dinner that night. Not so much. Literally ate the entire squash before dinner even happened. I saved ONE piece for Zach to try.

It’s kind of perfect for fall, the holidays, or every damn day.

Get the Recipe // Apple Cider Maple Roasted Kabocha Squash

Enjoy!

You can thank me later.

Hi, I'm Laney! Home cook, mom, wife, workout junkie, and ultra crazy food lover! Creator of Life is but a Dish - a space where you will get a sneak peek into my world which mainly consists of food, family, and friends. Join me on this wonderful journey called life, one dish at a time. Find me on Instagram at lifeisbutadish

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