Why save all the best appetizers for the holidays?
I mean, who says you can’t have this Baked Puff Pastry Wrapped Brie w/ Fig Jam for dinner tonight?!
It’s like a perfect little package just waiting for you to dig in.
I always have the hardest time coming up with easy appetizers (that isn’t a cheese board). I don’t know why this is such a challenge for me? I think it’s because I want it to feel homemade, but I don’t want to spend a lot time making it. My focus is always on the main course, so the apps should always be easy.
And this one IS SUPER EASY!
That buttery flakey crust literally has me drooling. I want it right now!
Serve it alongside some delicious crackers and call it a day. Simple and delicious!
Get the full Recipe // Baked Puff Pastry Wrapped Brie w/ Fig Jam
You can thank me later.